Our Story

Knockout Tastes brings together the worlds of boxing and food. Based off of our co-founder, Clinton, our unique recipes  have been a creation in progress after years of  both cooking in kitchens and training in gyms. 


The Salsa

Our ingredients are locally sourced in Northern California. We don't water down our salsa, but instead build it on a foundation of peppers. 


The Chef

Clinton Nelson is a culinary expert that attended the Le Cordon Bleu College of Culinary Arts in San Francisco. He is also a former Golden Gloves boxer, and current boxing trainer.